Recipes

Hummus

A smooth, creamy dip made with chickpeas, tahini, lemon, and garlic. Perfect as mezze, a spread, or a side dish.

Tabuleh

A bright, refreshing salad made with finely chopped parsley, tomatoes, onions, and bulgur, dressed with lemon and olive oil.

Yalangi

Tender grape leaves wrapped around a fresh, tangy filling of rice, tomatoes, herbs, lemon, and pomegranate molasses. Served cold as a refreshing mezze.

Kibbeh

Crispy, golden kibbeh with a tender filling that brings warming flavours and an inviting texture. Ideal for appetizers, family dinners, or hosting guests, and pairs well with fresh sides or creamy dips.

Cheese Rolls

Crispy cheese-filled rolls served over a fresh, colorful salad with a light lemon–olive oil dressing.

Falafel

These falafel balls are crisp on the outside and tender on the inside, with a balanced flavour that pairs well with fresh vegetables, pickles, or tahini. They make a great addition to wraps, mezze spreads, or simple weeknight meals.

Mujadara with Salad

A light and refreshing salad made with rice, lentils, fresh greens, herbs, and a bright lemon dressing. A colorful, modern take on traditional mujadara — perfect as a light meal or side dish.

Beef Shawarma with Bulgur

A warm, comforting dish made with tomato-infused bulgur, tender beef shawarma, crispy onions, and a fresh green parsley sauce that ties everything together beautifully.

Auburgine Fatteh

Fried aubergine layered with seasoned minced meat, creamy yogurt sauce, and crunchy fried bread on top. A warm, comforting dish with beautiful textures and Middle Eastern flavour.

Chicken Fatteh

A light and comforting dish made with warm spiced chicken, smooth yogurt, and a touch of crunch from toasted almonds. Easy to prepare and perfect for a relaxed meal.

Rose Cheesecake

A little cheesecake with a wonderfully creamy heart, balanced by a crisp biscuit base and the soft fragrance of rose. Sweet, light, and beautifully understated.